Our Story
Inspired by a commitment to sustainability and global experiences, Nakia Coco Charcoal was founded to revolutionize the charcoal industry. We offer a premium, eco-friendly alternative to traditional charcoal, addressing the environmental challenges of deforestation and pollution. Our mission is to provide products that enhance the grilling and cooking experience while promoting environmental responsibility.
Why Nakia Coco Charcoal?
- Eco-friendly: Made from 100% coconut shells, a renewable byproduct that would otherwise be discarded. This approach reduces waste and supports a circular economy.
- Clean-burning: Our charcoal produces significantly fewer emissions and smoke compared to wood charcoal.
- Long-lasting heat: Longer, more consistent burn time equals cost effective grilling experience.
- Minimal Ash: Our charcoal produces lower ash, which can be repurposed as a natural fertilizer; creating a full circle environmental benefit.
Responsible Sourcing
Natural Coconut Shells.
We source our primary material—coconut shells—from local farms that would otherwise discard them as waste. By repurposing this natural byproduct, we reduce waste and promote the efficient use of resources.
Eco-Friendly Production
Low-Emission Carbonization.
Our production process uses advanced carbonisation techniques that produce less smoke and emissions compared to traditional methods. This not only results in a cleaner product but also reduces our carbon footprint.
Sustainable Packaging
Biodegradable Packaging.
Our products are packaged in biodegradable or recyclable materials, helping to reduce plastic waste and environmental harm.
